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Helsinki Wild Foods Nettle Crystal Salt is easy to use and adds flavor to your favorite meals.
Seasoning your food is an easy way to add nutrition to your diet. Wild nettle contains a number of important vitamins, nutrients, flavonoids and greens that are good for your body. The exciting aroma of the nettle also brings a new twist to your cooking. It tastes amazing on salads, steaks, avocado toast or tomato sandwiches.
The salt in this product comes from Pakistan and it is over 250 million years old. It has a nice rosy color, soft taste and is rich in minerals. The nettle, dandelion and lovage are grown wild in the forests of Finland.
Himalayan crystal salt 92.5%, nettle 6%, dandelion, lovage. The herbs used in this product are from Finland.
Store in a dry place at room temperature, protected from light.